State Food of India | Signature Dishes from the Indian States
Check out the Signature Dishes from all the Indian States
India is a diverse country with different religions, states, cultures and food options. Yes, you read it right! The variety of food that India has to offer is simply mind-boggling. From the spiciest of coastal curries to the blandest dishes, every state has such strikingly different offerings that it is almost like meeting up the locals and sharing a meal with them.
1. Rajasthan | State food of India
(I) Ker-Sangri- Ker Sangri is a traditional dish that you can find all over Rajasthan. Ker Sangri is made with dried Ker berry and sangria beans.
(II) Dal Bati Churma- Dal Baati Churma, a heavenly dish with three delectable elements, from the princely state of Rajasthan. It is a combination of Dal, Bati, and Churma.
2. Punjab | State food of India
Makki ki Roti, Sarson ka Saag- This the finest vegetable food you can find in Punjab. Sarso Ka list is created by mustard leaves of Sarson and so the Makki di roti is by corn that's very implies (unraised) quick bread.
3. Haryana | State food of India
(I) Kadhi Pakoda- Kadhi is a flavored dish made in different parts of India. Haryana kadhi is easily recognizable because it has pakodas like Spinach Pakoda.
(II) Gajar Methi- Gajar Methi Ki Sabzi recipe of carrot and fenugreek veggies from Haryana. This dish is Combination of carrots and methi leaves goes very well together.
4. Kashmir | State food of India
(I)Tabak Maaz- This our first food from Kashmir That is a very popular food of Kashmir. Including regularly Persian flavors, the ribs are marinated medium-term to enable the meat to relax and are then cooked until delicate.
(II) Rogan Josh, Gushtaba and Tabaknat- The Waza brothers convey to you the first rogan josh formula from the valley. It's completely mouthwatering and compelling.
5. Himachal Pradesh | State food of India
(I) Sidu- Siddu a "Himachali dish" is a standout amongst the most cherished dishes in Himachal for the most part in Mandi, Kullu, Manali, Rohru, and Shimla.
(II) Channa Madra and Nashpati Sabzi- Chana Madra is a Himachali style curry where Chickpeas are cooked in a yogurt Sauce alongside flavors and Nashpati Sabzi Spicy pickle produced using regular pears/nashpati natural product.
6. Chhattisgarh | State food of India
(I) Red hymenopteron Chutney- A the right way fascinating condiment referred to as Chapra is formed of red ants and their eggs and is a neighborhood delicacy in Chhattisgarh.
7. Gujarat | State food of India
(I) Khandvi- One of the much-adored Gujarati snacks, khandvi is made with gram flour and tempered with coconut, mustard seeds and curry clears out.
(II) Khaman- A delectable and sound steamed tidbit produced using crisply ground lentils and chickpea flour, it is fundamentally the same as its unassuming cousin, the world-renowned ? dhokla?.
8. Maharashtra | State food of India
Thalipeeth- A very Maharashtrian snack, halipeeth Is a powerhouse of nutrition. Made with a consolidate of different grains powdered, it is then spiked with onions and chilies and smoothed out with the hand to make these astounding little hotcakes which will keep you full for a noteworthy long time.
9. Goa | State food of India
(I) Bibinca- Bebinca, conjointly referred to as bibik or bebinka, may be a style of pudding and a conventional Indo-Portuguese sweet. ancient Bebinca has seven layers. The ingredients embody flour, sugar, clarified butter (clarified butter), egg yolk, and coconut milk. it's conjointly a conventional sweet in the state throughout Christmas.
(II) Fish Curry- A low-fat fish curry that is prepared instantly, ensure you purchase your fish from a maintainable source.
10. Madhya Pradesh | State food of India
Bhutte (corn) Kheer- Kheer is the quickest and easy variation to the regular kheer recipe.
11. Bihar | State food of India
(I) Khubi ka Lai- The Khubi ka Lai of Bihar is an exceptionally famous sweet. It can be fit as a fiddle of a laddoo or leveled little pieces.
(II) Sumptuous Litti Chokha- One of the most famous and loved food from Bihar is the sumptuous litti chokha.
12. Jharkhand | State food of India
(I) Marua (Raagi Flour) Roti- Ragi or finger millet is one of the most nutritious and healthy cereals. Here's a look at the many health benefits of ragi, plus six great recipes.
(II) Sattu ka Paratha- Protein rich sattu in a stuffed paratha. Bihar's specialty -sattu paratha, or pan-fried flatbread with a spicy roasted gram flour filling.
13. Nagaland | State food of India
Pork w/ Dry Bamboo Shoots- Pork is one of the most loved meats of the Nagas. No festival or special occasions is complete without pork dishes.
14. Manipur | State food of India
(I) Yongchak Iromba- Iromba is a healthy Manipuri dish made originally from fermented fish. It is marked by its strong, pungent taste.
(II) Thambou Singju- Singju is a typical Manipur salad-type dish.
15. Mizoram | State food of India
Misa Mach Poora is Grilled Shrimps - Misa Mach Poora is a well-known dish from the upper east Indian food. It is simple and easy to get ready with only couple of fixings close by.
16. West Bengal | State food of India
Bhapa Ilish- Steamed hilsa aka Bhapa ilish is one of my favorite dish among any hilsa cuisine in West Bengal.
17. Uttarakhand | State food of India
(I) Bhang Chutney – If you are lover of Chutney than you aer going to love This Chutney served with seeds of bhang.
(II) Kaapa- This is a green curry which can be served in lunch or dinner and is eaten with Bread, Pita, Roti & Boiled Rice.
18. Uttar Pradesh | State food of India
Shami Kebab- Shami kebab is an awesome nibble from Hyderabadi cooking. This simple to-cook formula is made by lamb, however, Shami kebabs can be a veggie lover as well.
19. Karnataka | State food of India
(I) Chiroti- Chiroti is a customary Karnataka sweet that is set up on exceptional events and religious celebrations.
(II) Mysore Dosa– Mysore Dosa is a most common street food in Karnataka.
20. Tamil Nadu | State food of India
(I) Kadungu Yerra- Kadungu yerrs is a most popular food around Tamil Nadu. It is spicy food and includes many Indian spices.
(II) Idiyappam- Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast and dinner.
20. India’s Capital – Delhi (UT) | State food of India
Makhani Chicken- Murgh Makhani additionally referred to as Butter Chicken could be a spicy tomato based mostly curry baked with chicken. packed with spice and a chic creamy sauce it's hearty curry.
22. Tripura | State food of India
Kosoi Bwtwi- Kosoi Bwtwi which is a well-known nourishment of Tripuri food as veggie lover and skirted the Berma angle utilized more often than not in this dish.
22. Arunachal Pradesh | State food of India
Apong- Apong is traditionally prepared by some tribes of North-East India likewise in Arunachal Pradesh. Apong is a rice beer.
23. Odisha | State food of India
(I) Chena Poda (Cheese Cake from Odisha)- Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda literally means Roasted Cheese in Odia.
(II) Rasgulla- Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with the South Asian diaspora. It is made exploitation ball-formed dumplings of chhena and flour mixture, toasted in lightweight sweetener fabricated from sugar.
24. Meghalaya | State food of India
(I) Tungtap (Fish Chutney) - Tungtap is dry fish paste or chutney and Jadoh is a rice and meat delicacy. Fish is charred and mixed with onion, green chili, and red chilies.
(II) Jadoh (Flavored Rice)- If you visit Shillong, Meghalaya, India,mJadoh is a dish you should try.
25. Sikkim | State food of India
(I) Phagshapa- Sikkimese cuisine is the traditional cuisine of Sikkim, a state of India.
(II) Momo- Momos can be Seen in every corner of India but Sikkim momos are the best at that.
26. Assam | State food of India
(I) Spinach Khar- A customary supper in Assam starts with a bowl of Khar, a class of dishes named after the fundamental fixing, likewise called Khar which is made by sifting water through the fiery remains of dried banana peels.
(II) Masor Tenga- Masor Tenga is one of the popular main and is also known as Tangy Fish Curry. dish of Assamese cuisine and is an integral traditional Assamese Thali.
27. Kerela | State food of India
(I) Aviyal-Avial likewise called as aviyal is our most loved formula produced using blend vegetables, coconut and curd avial is a conventional formula of Kerala and a basic dish of sadya. Avial is a customary Kerala formula produced using blend vegetables, coconut, and curd.
(II) Uttapam- Uttapam is a most popular south Indian breakfast recipe.
28. Andhra Pradesh and Telangana | State food of India
(I) Kodi Kura- Kodi Kura curry locally known as Andhra chicken is a simple to cook.
(II)Hyderabadi biriyani- Hyderabadi Biryani. Often called Kutchi dum biryani. Kutchi means raw. The meat/vegetables are marinated in a mixture of freshly ground biryani by kilo spices.
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